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Saturday, 13 June 2009

Absinthe Curacao Frappe

Absinthe Curacao Frappe


1 oz Deva® absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

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