Product Features
* Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove
* Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
* Perforated poultry rack with grab hook for safely removing turkey from pot
* Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector
* Measures approximately 33 by 16 by 16 inches fully assembled
Product Description
The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
Saturday, 20 November 2010
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